Comments on: Coq au Vin with Spring Onion Mash http://lilycollison.com/2010/01/30/coq-au-vin-with-spring-onion-mash/ Wed, 08 Sep 2010 21:30:08 +0000 http://wordpress.org/?v=2.9.1-RC1 hourly 1 By: Lily http://lilycollison.com/2010/01/30/coq-au-vin-with-spring-onion-mash/comment-page-1/#comment-1761 Lily Mon, 01 Feb 2010 09:48:17 +0000 http://lilycollison.com/?p=6151#comment-1761 Marie, I liked it becasue it was so easy yet gorgeous Grannymar, the secret of mashed potatoes for me is to steam them, immediately after cooking mash them and add pre-heated milk (lots) with melted butter (little, salt and freshly ground black peppar. Steph, :) That's literally what I did with the chicken then boiled the carcase to make chicken broth. No waste chez us ... most of the time anyway Marie, I liked it becasue it was so easy yet gorgeous

Grannymar, the secret of mashed potatoes for me is to steam them, immediately after cooking mash them and add pre-heated milk (lots) with melted butter (little, salt and freshly ground black peppar.

Steph, :) That’s literally what I did with the chicken then boiled the carcase to make chicken broth. No waste chez us … most of the time anyway

]]> By: steph http://lilycollison.com/2010/01/30/coq-au-vin-with-spring-onion-mash/comment-page-1/#comment-1756 steph Sun, 31 Jan 2010 20:29:46 +0000 http://lilycollison.com/?p=6151#comment-1756 Sorry, Lily I've fallen way behind in your cookery experiments. I note your change of direction and look forward to a great variety of recipes. I've never cut a whole chicken into pieces before. Do you literally cut it down the middle and then chop off the legs and wings? Sorry, Lily

I’ve fallen way behind in your cookery experiments. I note your change of direction and look forward to a great variety of recipes.

I’ve never cut a whole chicken into pieces before. Do you literally cut it down the middle and then chop off the legs and wings?

]]> By: Grannymar http://lilycollison.com/2010/01/30/coq-au-vin-with-spring-onion-mash/comment-page-1/#comment-1751 Grannymar Sat, 30 Jan 2010 23:41:13 +0000 http://lilycollison.com/?p=6151#comment-1751 Lily, I am with you about not wasting the carrot. One of these days I must learn to like mashed spuds. I blame mammy, she always forgot and added the butter and milk! :( Lily, I am with you about not wasting the carrot. One of these days I must learn to like mashed spuds. I blame mammy, she always forgot and added the butter and milk! :(

]]> By: Marie http://lilycollison.com/2010/01/30/coq-au-vin-with-spring-onion-mash/comment-page-1/#comment-1750 Marie Sat, 30 Jan 2010 10:45:24 +0000 http://lilycollison.com/?p=6151#comment-1750 It is 10.40 in the morning and I am already salivating! This is a terrific recipe! It is 10.40 in the morning and I am already salivating! This is a terrific recipe!

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